28/10/2013

Bueno Caramel Shortbread



This recipe is a real treat and can be made for any occasion or even just for a quick sweet treat! Makes 20 servings.

Ingredients for shortbread:
170 grams of plain flour
60 grams of caster sugar
120 grams of butter

Ingredients for caramel: 
1 (397 grams) tin of condensed milk
2 tablespoons of golden syrup
60 grams of caster sugar
120 grams of butter

Topping:
100 grams of milk chocolate 
100 grams of white chocolate 
2 bars of Kinder Bueno

1.Preheat over to gas mark 4/170°C and grease or line a 18cm square cake tin.
2.For the shortbread, sieve the flour and sugar into a bowl then rub the butter into the mixture till it become a dough. Press the dough into the bottom of the cake tin, make sure it is even and then prick with a fork all over.
3.Bake for 15-20 minutes, until golden brown.
4.While the shortbread is baking make the caramel, pour the condensed milk, syrup, sugar and butter into a saucepan, cook over a low heat and keep stirring. It may take a while but be patient and watch closely, when it turns a deep caramel colour pour over the shortbread.
5.Leave to cool for 30 minutes.
6.Melt the chocolate and pour over it over the caramel shortbread.
7.Break the Kinder bueno up and place all over the chocolate caramel shortbread.
8.Place into fridge to set for 30 minutes before slicing into squares.

If you bake any of our recipes make sure to take a picture and tag @lovefromfirstbite on Instagram. Happy Baking. 

2 comments:

  1. Great idea to use Bueno that way - bet it added some nice texture. Congratulations on your new blog - I hope to see many lovely bakes feature on it.

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    Replies
    1. Yes it adds a lovely texture! Thank-you.

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